by Forest Edge Farm | Aug 23, 2022 | EVOO Health Benefits, EVOO Industry News
Mother Nature calls the shots every year As an example our Olive harvest 2022 started on the 14th July, a month later than the previous year. We now use a mechanical harvesting method of harvesting and collecting the olives. 625 of our 1700 trees were harvested that...
by Forest Edge Farm | May 5, 2018 | EVOO Health Benefits, EVOO Industry News, Your Health
Only The Best Olives Olive Harvesting Begins by Choosing only the best Olives for customers The first week in May marked the start for harvesting the best olives for our customers. 2018 being the first year after many when the best Olives have been ready a bit earlier...
by Forest Edge Farm | May 5, 2018 | EVOO Health Benefits
Celebrity Chefs asked for the Best Olive Oil. Forest Edge EVOO was the choice Celebrity Chef Miguel Maestre said he was looking forward to cooking with local produce at the Taste Great Southern. Miguel, who co-hosts the show The Living Room on Chanel 10, will feature...
by Forest Edge Farm | Apr 20, 2018 | Your Health
So What’s so Hot about EVOO? The High Smoke Point! Unlike other potentially toxic cooking oils, Forest Edge EVOO has a high smoke point ranging between 200°C and 215°C, which is above the the normally used cooking temperature. What makes Forest Edge EVOO have a...
by Forest Edge Farm | Apr 13, 2018 | EVOO Health Benefits
The best and recommended way to store Extra Virgin Olive Oil Keep Extra Virgin Olive Oil in a dark place Keep it in the light will cause the quality of Extra Virgin Olive Oil to deteriorate, so make sure you store your oil away from light in a cool, dark place like in...
by Forest Edge Farm | Apr 12, 2018 | EVOO Health Benefits
There are a number of terms associated with refined olive oils that can be a bit confusing, including terms such as olive oil, light, extra light or pure. These oils are NOT extra virgin olive oil, in short (EVOO) About Olive Oils and how they are classified. Why is...
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